Today I am sharing these Egg Muffins that are Whole 30 and Paleo approved. In the mornings I like to cook recipes that are pretty simple and quick to make. These Egg Muffins fit the bill. Most of the time I eat something that is sweet for breakfast, but every once in a while I make a savory recipe like these egg muffins.
I am currently on my second round of Whole 30. I did my first last May and I must say I feel better prepared this time. The key is making recipes that are quick and can be refrigerated and heated up again. That is why I love these egg muffins. When I started Whole 30 last year, I made a sausage and veggie frittata and thought I could make a small bite size version of that recipe and leave out the meat. So, these egg muffins are loaded with tasty veggies.
These egg muffins are dairy and gluten free, low carb, Whole 30 and Paleo approved. They are down right healthy and delicious!
Hope you enjoy these Egg Muffins!
Make sure to pin the image below so you can save this breakfast egg muffins recipe to try later.
Here are some other delicious breakfast recipes to make later.
- Peaches and cream overnight oats
- Carrot cake protein smoothie
- Cinnamon waffles with apple cider syrup
- Funfetti cake batter waffles
- French toast casserole
Want more ideas?
Yum! I love these grab-no-go breakfast options too. xo