Made From Scratch Gooey Brownies – an easy to make brownie recipe.  These gooey brownies are nice and crisp on the outside and oh so gooey on the inside.

Hello there!  Today I am sharing another wonderful recipe.  These Made From Scratch Gooey Brownies are out of this world amazing!  Plus, they are super easy to make.  These brownies are nice and crispy on the outside and gooey on the inside.  My trick for a gooey brownie is adding chocolate chips to the batter.  The milk chocolate chips melt ever so slightly giving the brownies their amazing gooey factor, plus a richness of flavor.  I also like to under bake brownies for an even gooier chocolate treat.  If you have never made brownies from scratch before, you are missing out.  They just taste so much better than a box mix and they are ridiculously easy to make.

Have I sold you yet on these brownies?  Well, to add more depth of flavor I use coconut oil instead of vegetable oil.  I just prefer the taste of coconut oil.  It’s also a bit healthier for you.  These made from scratch gooey brownies are a combination of dry and wet ingredients.  You whisk the dry ingredients in one bowl and use a stand or hand mixer to combine the wet ingredients.  Add the dry ingredients to the wet ingredients by hand and stir until well combined.  Then, you fold in the chocolate chips.  Pour the brownie batter into a 8 x 8 baking dish and bake at 325 degrees F for 30-40 minutes or until a toothpick inserted into the center comes out slightly wet.  Then, transfer to a wire rack to cool completely.  I prefer to under bake my brownies just a bit, but you can bake them longer.  I just like them extra gooey and who wants a dry brownie anyway?!

 These made from scratch gooey brownies can be made in less than 1 hour.  That includes prep and bake time.

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Hope you enjoy my made from scratch gooey brownies recipe!

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