Hello there! Today I have teamed up with some amazing bloggers to bring you TONS (close to 100) of Red, White and Blue Ideas. You can find craft projects, recipes, decor and more all in one place.
I am sharing a super easy recipe for a Rustic Strawberry Blueberry Pie! Make sure you check out my pie recipe, then scroll down to see close to 100 Red, White and Blue food, decor and craft ideas.
Hey y’all! Today I am sharing my recipe for a Rustic Strawberry Blueberry Pie. I just love this kind of pie because its super easy to make. It’s berry season here in Southern Illinois and nothing is better than a fresh hot pie made with locally grown berries. I mean, just look at that amazing pie. It is sweet, tart and so delicious!
So, these strawberries are really that red. They came from my cousin’s strawberry farm. They are so big and sweet. I bought the blueberries at a local berry farm last summer and froze some of them in gallon plastic bags. I try to use fresh local berries when I can because they taste so much better than store bought. Last year I made a lemon blueberry chia jam that is amazing!
I call this a rustic strawberry blueberry pie because it has a single crust that is rolled out on a parchment lined baking sheet and folded organically over the berries. You can buy a pre-made frozen puff pastry shell for this recipe, if you like. I think it is just as easy to make your own pie crust. For my homemade buttery flaky pie crust click here. The filling is made with a simple mixture of strawberries, blueberries, sugar and cornstarch. I like to brush my pie crust with heavy cream and sprinkle with raw sugar. The raw sugar gives a nice crunch to each bite.
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After the pie is baked, the berry filling turns a deep rich color. It is simply beautiful. You can serve the pie hot or cold, with or without ice cream or whipped cream OR it is great all on its own.
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