Christmas Sherbet Punch

The Holidays aren’t complete without a punch recipe.  This Christmas Sherbet Punch is the ultimate punch recipe and is so decadent, it could even be dessert!

Hello there!  My family and I have a tradition every Christmas and that is having punch for our holiday dinner.  This year I am making a red Christmas Sherbet Punch recipe that is so tasty and delicious.  This festive drink is made with raspberry sherbet and some of my favorite punch ingredients.  With this easy to make punch recipe you can make it a tradition in with your family too.

My mom has been making green sherbet punch for the holidays for many many years now.  It has become one of our favorite family traditions.  It’s just not Christmas without an awesome punch recipe.  My side of the family does not drink alcohol. They are way more into food especially sweet treats and desserts.  This red Christmas Sherbet punch recipe is so sweet it almost is like drinking a dessert.  It is made with raspberry sherbet, Hawaiian punch, lemon-lime soda, and pineapple juice.  Those ingredients mixed together are so good!  I like to make ice cubes with the Hawaiian Punch the night before then add them to the punch the next day.  The flavored ice cubes help keep the punch cold and when they melt you get more Hawaiian punch flavor instead of a watered down drink.  Just typing this is making me want another glass of punch.  Really, if you have never tried a sherbet punch recipe, you have to make this one!

I thought I would make the Christmas Sherbet Punch look festive by rimming some drinking glasses in water and then dipping them into green sprinkles.  A white and green paper straw is a super cute touch.  Not only is this recipe great for Christmas, but you can celebrate any holiday, baby or bridal shower or birthday party.  Cheers!

Christmas Sherbet Punch

2015-11-15 17:27:28

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Ingredients

1. 2 liter Hawaiian Punch
2. 2 liter Sprite (lemon-lime soda)
3. 1 - 46 fl oz can Pineapple Juice
4. 1 carton Raspberry Sherbet

Instructions

1. Pour Hawaiian Punch into 2 ice cube trays the night before. Save the remaining punch. *This step is optional but recommended.
2. In a large punch bowl, pour in Hawaiian Punch, Sprite, and pineapple juice. Add Hawaiian Punch ice cubes and raspberry sherbet. Let the ice cubes and sherbet melt slightly for more flavor.

By Katie @ The Casual Craftlete

Purely Katie https://www.purelykatie.com/

Hope you enjoy my Christmas Sherbet Punch recipe.  Merry Christmas!

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