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Cheesy Potato Casserole

Cook· Side Dish

Cheesy Potato Casserole

Can you say comfort food?  This Cheesy Potato casserole is exactly that.  I’m a huge potato fan.  I will eat a potato any way you can fix one.  This casserole is a great side dish to serve with meat.  You can bring to a potluck or party.  But, I always make it for the Holidays.

It is really easy to make and doesn’t take a lot of ingredients.

Cheesy Potato Casserole

Here is what you’ll need:

  • 1 package of frozen hashbrowns
  • 1 can cream of chicken soup
  • 1 stick of butter (melted)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup chopped onion
  • 1 16 oz sour cream
  • 1 10 package shredded cheddar cheese

Preheat oven to 350 degrees.  Mix all the ingredients together in a large bowl.  Spread mixture into a 9 x 13 greased casserole dish.  Bake for approx 1 hr 15 min or until golden brown.

Step 1.  Mix all the ingredients together in a large bowl.

Cheesy Potato Casserole

Step 2.  Spread mixture into a 9 x 13 greased casserole dish.

Cheesy Potato Casserole

Step 3.  Bake at 350 degrees for approx 1 hr 15 min or until golden brown.

Cheesy Potato Casserole

This casserole is super easy to make and SO SO good!

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Comments

  3. Del @ Spud Nails says

    Me too! I love potatoes made any way! I’ve made scalloped potatoes before but never potato casserole. Your casserole looks delicious, will have to try this. 🙂
    Dropping by from Tell Us Tuesday.

    xx Del

  4. Cindy Beadle says

    I absolutely love this recipe! I have been making it for years and have yet to have any left over when I take it to any family gathering. It is always requested I might add. There is just one thing I do different that maybe you might want to try. I use french fried onions instead of a real onion. I use the big can and mix most of the can in with the casserole saving enough out to cover the top of the casserole the last 5 minutes of baking. I started this due to not having an onion one time and it was a “BIG” hit. Everyone loved it more so than with the real onion and it was faster and easier for me so it was a win win situation. Just thought I’d share. I’m new to your site and I absolutely love love love it!!!! Thanks so much for all you share.

    • The Casual Craftlete says

      Aww…Cindy you made my day! Thanks for the wonderful comment. Glad you like the blog. I will definitely have to try your tip for fried French onions! Have a wonderful night!

      Katie

  8. Antonella says

    This is one of my favorite recipes, we do a Holiday Lunch at work each year and I started bringing this 2 years ago and now it is specifically requested that I bring it each year… I use cream of mushroom
    I found you through the “Homemade By You Link Party” on “Made to be a Momma” where I am also partying, would love it if you’d stop by too.
    Hugs, antonella 🙂

  13. Jennie says

    This looks so good! I make something similar every year for thanksgiving and its one of my favorites! I will have to try this one! Thanks so much for linking up!

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