Pumpkin Crumb Coffee Cake
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
a delicious pumpkin cake with a crunchy cinnamon and sugar crumb topping
Ingredients
  • Cake:
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ tsp pumpkin pie spice
  • 1 cup white sugar
  • 6 tablespoons butter, softened
  • 2 eggs
  • 1 -15 ounces canned pumpkin puree
  • Crumb topping:
  • 4 tablespoons butter, cold
  • ¼ cup + 1 tbsp white sugar
  • 1 tsp cinnamon
  • ¾ cup all-purpose flour
Instructions
  1. Preheat oven to 350 degrees. Grease an 8 x 8 inch metal baking dish or prepare a silicone baking dish.
  2. In a mixing bowl, whisk together flour, baking powder, cinnamon, salt and pumpkin pie spice.
  3. In a stand mixer fitted with a paddle attachment, beat softened butter with sugar until light and fluffy. Add eggs and beat to incorporate. Add pumpkin puree and mix to combine.
  4. Add the dry ingredients into the wet mixture and mix with a metal spoon just until smooth. Pour the cake batter into prepared baking dish.
  5. Make the crumb topping: combine all the ingredients and mix with your fingers until crumbly. Sprinkle onto the cake batter making sure not to press down.
  6. Bake for 40-45 minutes or until a toothpick that is inserted into the center comes out clean . Cool at least 1 hour before slicing.
Recipe by Purely Katie at https://www.purelykatie.com/pumpkin-crumb-coffee-cake/