One Pot Chicken Orzo Soup
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8
 
Ingredients
  • 2 Tablespoons olive oil
  • 1 white onion, chopped
  • 4 medium carrots, chopped
  • 4 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 1½ pounds boneless, skinless chicken breasts, diced (UNCOOKED)
  • 8 cups chicken broth (plus more if you prefer)
  • 1½ cups dry orzo pasta
  • 2 lemons, freshly squeezed
  • 2 Tablespoons parsley, chopped
Instructions
  1. In a large stock pot, add chopped onion, carrots, and celery along with 2 Tablespoons olive oil. Saute for 5 minutes over medium heat.
  2. Add minced garlic and saute for 2 minutes.
  3. Add diced chicken, broth, and dry pasta. Bring soup to a boil and simmer for 15-20 minutes or until the chicken and pasta is fully cooked. Remove from heat.
  4. Add in lemon juice and parsley. Serve hot.
Recipe by Purely Katie at https://www.purelykatie.com/one-pot-chicken-orzo-soup/