Black Bean and Corn Dip
Author: 
Recipe type: Appetiser
Cuisine: Mexican
 
A healthy and delicious dip recipe that can be scooped with chips or add for a refreshing, crunchy topping to meat and Mexican dishes.
Ingredients
  • 1 - 15 oz can black beans, drained and rinsed
  • 1 - 15 oz can sweet corn, drained
  • 1 jalapeno pepper, seeded and minced
  • ½ cup red onion, diced
  • 1 orange bell pepper, diced
  • ½ cup grape tomatoes, chopped
  • ½ cup fresh cilantro, chopped
  • juice of 1 or 2 limes
  • 1 Tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt
Instructions
  1. Combine all prepared ingredients in a large mixing bowl. Mix until well combined.
  2. Serve with tortilla chip or on top of your favorite meat or Mexican dish.
Recipe by Purely Katie at https://www.purelykatie.com/black-bean-corn-dip/