Lemon and Rosemary Simmering Stove Top Potpourri
- 2 to 3 springs of fresh rosemary
- juice and slices from 1 lemon
- 1 teaspoon vanilla
- Place ingredients into pot and fill with water to about 1 inch below brim and simmer.
Recipe by Purely Katie at https://www.purelykatie.com/lemon-rosemary-simmering-stove-top-potpourri/
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