Parmesan Garlic Butter Bucatini
Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Parmesan Garlic Butter Bucatini is a simple and delicious 30 minute pasta dish. It's hearty enough for a main or a yummy side dish.
Ingredients
  • 1 pound bucatini
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garilic
  • 1 cup chicken broth
  • ⅓ cup heavy whipping cream
  • ¼ teaspoon salt or to taste
  • ⅛ teaspoon ground black pepper or to taste
  • 1 teaspoon chopped parsley
  • ¼ cup shredded Parmesan cheese
Instructions
  1. Cook the bucatini according to instructions. Drain the bucatini once cooked.
  2. Heat a skillet with the olive oil and butter over medium-high heat. Saute the garlic until aromatic or slightly browned, then add the chicken broth and heavy whipping cream. Stir to blend well. Add the salt and ground black pepper. Lower the heat and reduce the sauce a little bit before adding the bucatini. Stir well to combine. Top the pasta with parsley and Parmesan cheese.
Recipe by Purely Katie at https://www.purelykatie.com/parmesan-garlic-butter-bucatini/