Apple Cinnamon Puff Pastry Tart
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4 tarts
 
Ingredients
  • 2 whole Sheet Puffed Pastry, Thawed And Cut In Halves
  • 4 whole Apples, Cored, Halved And Sliced Very Thin
  • 1 tablespoon Lemon Juice
  • 1 cup Brown Sugar
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Apple Pie Spice
  • 1 dash Salt
  • Powdered Sugar, For Serving
  • Caramel Sauce, For Serving
Instructions
  1. Preheat oven to 425 degrees.
  2. Place puff pastry sheets onto a baking pan that’s been sprayed with nonstick cooking spray and allow to thaw for 20 minutes.
  3. Core apples, cut in half, and slice very thin. Add the apples to a large mixing bowl and squeeze lemon juice over the apples. This will prevent the apples from turning brown.
  4. In the bowl with the apples add brown sugar, cinnamon, apple pie spice, and a salt. Stir to combine. Allow to sit for a few minutes.
  5. Arrange apple slices on the puff pastry sheets in a straight line, overlapping as you go. Leave a half inch gap on the sides to allow the pastry to puff. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
  6. Remove from pan immediately and place on a serving platter. Serve with caramel sauce and a sprinkling of powdered sugar.
Recipe by Purely Katie at https://www.purelykatie.com/apple-cinnamon-puffed-pastry-tart/