Cream Cheese Chicken Enchiladas
Author: 
Recipe type: Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6
 
Ingredients
  • 1 lb boneless skinless chicken breasts
  • 1 Tbs butter
  • 8 oz cream cheese
  • 1 package of soft taco shells
  • 10 oz can enchilada sauce
  • 1 cup shredded Mexican cheese
Instructions
  1. Cut the chicken breasts into small bites size pieces.
  2. Place the chicken in a skillet with 1 Tbs butter and cook until no longer pink.
  3. Add the cream cheese in the skillet with the chicken and cook until melted.
  4. In the meantime pre-heat the oven to 350 degrees.
  5. Spray a 9 x 13 baking dish with non-stick cooking spray.
  6. Spoon 1 to 2 Tbs of the chicken and cream cheese mixture in the soft shells.
  7. Wrap tight and lay in the baking dish. Once all the the shells have been filled with the mixture, pour the can of enchilada sauce on top and sprinkle with the shredded cheese.
  8. Bake for 20 minutes or until the cheese is melted.
Recipe by Purely Katie at https://www.purelykatie.com/cream-cheese-chicken-enchiladas/