Classic Toffee Recipe
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6 - ½ LB
 
This Classic Toffee Recipe is perfect for the Holiday season.
Ingredients
  • 1 pound butter
  • 2 cups sugar
  • 6 Hershey bars
  • ½ cup chopped walnuts
Instructions
  1. In a large pot on the stove top cook 1 pound butter and 2 cups sugar over medium heat until boiling,
  2. Boil until candy thermometer reaches between 300 and 310 or until caramel color (which is about 20 mins)
  3. Add ¼ cup of chopped walnuts to the caramel mixture
  4. Pour the caramel into a 9 x 13 baking sheet with sides
  5. Layer 6 Hershey bars on top. Let melt and spread with a knife
  6. Add remaining ¼ cup chopped walnut and press into chocolate
  7. Refrigerate over night and break apart with knife
Recipe by Purely Katie at https://www.purelykatie.com/classic-toffee-recipe/