Blueberry Flax Granola
Author: 
Recipe type: Breakfast
Cuisine: Granola
Prep time: 
Cook time: 
Total time: 
Serves: 10 cups
 
This recipe was adapted from My Kitchen Addiction
Ingredients
  • 18 oz container of old fashion oats
  • ½ cup chopped almonds
  • ½ cup chopped pecans
  • ½ cup chopped walnuts
  • ½ cup chopped pine nuts
  • ½ cup unsweetened shredded coconut
  • ¼ cup flax seed
  • ½ tsp sea salt
  • ½ tsp cinnamon
  • ½ cup maple syrup
  • ½ cup extra virgin olive oil
  • 1 cup dried blueberries
Instructions
  1. In a large mixing bowl combine, oats, nuts, coconut, flax seed, salt and cinnamon. Stir until combined.
  2. In a separate bowl or measuring cup whisk together syrup and oil.
  3. Pour the liquid mixture into the large bowl of dry ingredients. Mix until well combine.
  4. Pour the mixture into two baking sheets with sides and spread evenly in a single layer.
  5. Bake granola at 300 degrees for 30 to 45 mins or until the granola is golden brown. Stirring every 10 mins. *The granola will continue to bake and harden once out of the oven.
  6. Remove granola from the oven and let cool. Add the blueberries and store in an air tight container.
Recipe by Purely Katie at https://www.purelykatie.com/blueberry-flax-granola/