Fresh Pico De Gallo
Author: 
Cuisine: Mexican
 
Ingredients
  • 4 vine ripe tomatoes
  • ½ purple onion
  • 2 garlic cloves
  • 1 jalapeno
  • 1 handful cilantro
  • Juice from 2 limes
  • Salt to taste (about 1 tsp)
Instructions
  1. Start by cutting your tomatoes into quarters and remove the seeds and inside flesh. Dice the tomatoes and put into a bowl.
  2. Dice the onion and garlic and put into the bowl with the tomatoes.
  3. Remove the seeds from the jalapeno then dice and add to bowl.
  4. Roughly chop the cilantro and place into bowl.
  5. Squeeze the lime juice into the bowl then add salt to taste. Stir well.
  6. Serve with chips or use as a topping on hamburgers and tacos.
Recipe by Purely Katie at https://www.purelykatie.com/fresh-pico-de-gallo/