Clean Eating Slow Cooker Beef Stew
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Ingredients
  • 2 pounds stewing beef
  • 2 cups of beef stock (homemade or store-bought)
  • 1 tablespoon balsamic vinegar
  • 1 medium onion, chopped
  • 4 large carrots, peeled and chopped
  • 3-5 small red potatoes, cubed
  • 1 to 3 cloves of garlic, minced
  • 1 tablespoon of paprika
  • 3 bay leaves
  • ½ teaspoon of salt (more to taste after cooking)
  • ½ teaspoon of black pepper (more to taste after cooking)
  • 1 teaspoon each dried rosemary, basil, and oregano
  • handful of fresh parsley, chopped
Instructions
  1. Place meat into slow cooker. I spray my slow cooker with non-stick coconut spray.
  2. Add broth then all other ingredients except fresh parsley on top of the beef.
  3. Cover and cook on low for eight hours.
  4. Add chopped fresh parsley and serve. Remove bay leaves before eating.
Nutrition Information
Serving size: 4 Calories: 687 Fat: 24g Saturated fat: 9g Unsaturated fat: 11g Carbohydrates: 41g Sugar: 8g Sodium: 768mg Fiber: 7g Protein: 75g Cholesterol: 195mg
Recipe by Purely Katie at https://www.purelykatie.com/clean-eating-slow-cooker-beef-stew/