Good morning!  Hope you all had a lovely weekend.  Today I am sharing a recipe for Grapefruit Dutch Baby.  If you have never heard of a dutch baby before, they are also referred to as German pancakes.  And if you have never tasted one, you are missing out.  This light and airy pancake is baked in the oven rather than cooked on the stove top.  I wanted to add some spring citrus to the mix and came up with this recipe.  I just love grapefruits.  They are definitely my favorite citrus fruit.  This dutch baby is amazing!  You have got to try this recipe.

Spring is in the air and there’s nothing better than cooking breakfast on the weekends for my family.  My husband has been working on Saturdays so Sunday mornings are special to us.  We go to church in the evening so we can sleep in.  I don’t know about you, but I hate spending all morning cooking.  So, any meal under 30 minutes is a recipe to keep.  This grapefruit dutch baby can be made in just under the 30 minute mark.  Perfect for me and my busy family.  This eggy pancake is super light and not dense on the stomach at all.  You can go the rest of your day feeling good and refreshed. 

This dutch baby recipe is made with just a few ingredients that you probably already have at home.  The grapefruit gives the dutch baby a nice and refreshing citrus note, but does not overpower the fluffy pancake.  Add a dusting of powdered sugar for sweetness and you are all set!

[yumprint-recipe id=’41’]

 Hope you all enjoy my recipe and remember to enjoy breakfast on the weekends with your family and friends!

YOU MIGHT ALSO LIKE:

Loaded Breakfast Casserole 

Tropical Detox Smoothie

Link Parties