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Loaded Breakfast Casserole

Breakfast· Cook· Main Dish

Loaded Breakfast Casserole is the ultimate make ahead meal.  Just make the night before and bake the next day.  The perfect breakfast and brunch recipe!

Loaded Breakfast Casserole by The Casual Craftlete

This recipe is the mother of all Breakfast Casserole recipes!  It is LOADED with ham, eggs, cheese, hash browns and all other kinds of goodies.  This savory casserole can be served for breakfast and is hearty enough for dinner too.  Plus, you can make it the night before, stick it in the fridge then bake it the next day!  I just love super easy casserole recipes like this one.

This Loaded Breakfast Casserole is SO easy to make.  In just a couple steps and with a few ingredients,  you have a healthy and hearty breakfast or dinner all served up.

I make my breakfast casserole the night before just to save me a little bit of time.  This is optional.  * If you do make it the night before it does take a little extra time to bake.

 

Loaded Breakfast Casserole
Serves 6
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Cook Time
1 hr
Cook Time
1 hr
Ingredients
  1. 3 cups frozen shredded hashbrown potatoes
  2. 1 cup diced ham chunks
  3. 3/4 cup shredded Pepper Jack cheese or you can use cheddar
  4. 1/4 cup chopped green onions
  5. 4 eggs beaten
  6. 1 1/2 cups milk (I use whole)
  7. 1/8 teaspoon salt
  8. 1/8 teaspoon black pepper
Instructions
  1. To make the night before simply Coat a 9 x 13 baking dish with cooking spray. Arrange the hash browns evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.
  2. In a bowl mix eggs, milk, salt and pepper. Pour egg mixture over the potato mixture. Cover with foil and place in the fridge overnight.
  3. The next day, bake the casserole in a 350 degree oven uncovered for 50 to 55 minutes or until a knife inserted in the center comes out clean. If you prepare the casserole and are cooking it the same day, bake for 40 to 45 minutes.
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Comments

      • Beth says

        I made this tonight and after almost an hour it still seems kind of runny and the potatoes aren’t cooked all the way. Any ideas?

        • The Casual Craftlete says

          Hmm, I’m not sure Beth. I know every oven is different. Sometimes I have to cook the casserole an extra 5 to 10 minutes. Just bake it until you insert a knife and it comes out clean. Hope this helped.

  2. Maria says

    What a delicious looking dish! I love savory casseroles for breakfast, especially if we’re having guests stay with us overnight, it’s such a great breakfast/brunch dish to feed a crowd! This looks wonderful!

    • The Casual Craftlete says

      Thanks for stopping by, Maria! Yes, I LOVE that this recipe can feed a lot of people. I make the casserole for Church potlucks all the time. Hope you like the recipe. Have a great night!

  6. Jenn says

    This looks so good! I have all of these ingredients except for the green onions, I might make this for myself for lunch tomorrow! LOL!

  8. Abby says

    This looks so good, perfect for when you know you have a busy day coming up! I’m pinning to make later, thanks so much for sharing!

  9. Meghan @ The Tasty Fork says

    I love a good egg casserole! I’ve been eating eggs every morning for the last few weeks to kick off my low carb diet. This would be a nice switch up for me! Thanks for linking up to Wake Up Wednesdays! I’m sharing this on Pinterest and Facebook this morning. Have a great week!

    • The Casual Craftlete says

      Thanks for hosting, Meghan! Good luck on your no carb diet. I eat carbs since I’m a running. I love the protein from the eggs. Thanks for sharing on Pinterest and FB. Have a great day!

Trackbacks

  11. […] dishes for breakfast over savory ones.  If you are more into savory recipes, check out my Loaded Breakfast Casserole.  It has lots of savory components to the dish.  Anyway, getting back to this french […]

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