Hello there!  Today I am sharing a really simple Rosemary and Parmesan Biscuits recipe.  This made from scratch dough recipe is very easy to make and can be made start to finish in 30 minutes.  Drop biscuits are a staple on any dinning room table.  These savory biscuits are also a nice addition to any brunch menu or hearty dinner. 

I’m from the south and growing up we always had some type of biscuit with our dinner or as we say supper.  When I first started dating my husband we was so confused when I would say that we were going to my parents for Sunday dinner because dinner is lunchtime and supper is well dinner time.   He never knew when he would be eating, but it didn’t matter because the food was always good no matter what time it was.

I am on a rosemary kick right now.  I really am just loving the flavor and it gives so much amazing herb flavors to so many recipes.  I thought I would put some rosemary in my biscuits along with nutty Parmesan cheese.  Parmesan cheese is the most consumed cheese in my house.  I can’t keep it in the refrigerator for my husband and daughter.  So, needless to say they love this biscuit recipe.

This is just a basic biscuit recipe using simple ingredients like:  flour, salt, milk, butter, baking soda and powder.  It’s a no knead no rise dough that bakes in the oven about 15 minutes.  You can make the dough right in a large food processor.  Just add rosemary and Parmesan cheese for amazing flavor.

 

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Don’t forget to cut open the warm biscuits and add a nice big dollop of butter.  Hope you enjoy my Rosemary and Parmesan Biscuits recipe!

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